Natural gas grilling is a popular way to cook food, and for good reason. There are a number of advantages to using natural gas grills compared to other types of grills such as charcoal or electric grills. Firstly, the natural gas grill is quicker to heat up than a charcoal grill, and you avoid the hassle of having to light coal and adjust the temperature. With a natural gas grill, you can easily adjust the temperature by turning a knob, and it is therefore easy to achieve the desired temperature for the dish in question.

Another advantage of using a natural gas grill is that it is more environmentally friendly than a charcoal grill. Coal emits more co2 than natural gas, and it can therefore be an advantage to choose a natural gas grill if you want to think about the environment. The natural gas grill is also more economical than a charcoal grill, as you don’t have to buy charcoal and lighter fluid every time you want to grill. In addition, the natural gas grill is more durable and requires less maintenance than a charcoal grill, as you do not have to bother with removing ash and cleaning the grill grate.

When it comes to recipes, there are countless options for grilling on natural gas. You can grill everything from meat and fish to vegetables and fruit. A classic dish to grill on natural gas is a juicy and delicious steak. Here you can advantageously use a thick and juicy cut such as entrecote or ribeye, which can be cooked medium or medium-rare. Another delicious dish to grill on natural gas is salmon. Here you can brush the salmon with a marinade of soy sauce, honey and ginger, and grill it for 8-10 minutes until it is golden brown and delicious.

You can also grill vegetables on the natural gas grill and add a delicious smoky flavor to them. Here you can advantageously grill the vegetables in a grill basket so that they do not fall through the grate. A delicious barbecue basket can for example consist of squash, aubergine, peppers and cherry tomatoes. Brush the vegetables with olive oil and sprinkle with salt and pepper before grilling for 10-15 minutes.

There are therefore many options for grilling on natural gas, and it is an easy and delicious way to prepare food. With a natural gas grill, you can easily achieve the desired temperature and cook food evenly and deliciously. And it is both more environmentally friendly and economical than grilling on charcoal.